- Our Products
-
-
-
Overview
Our Seafood
New Zealand’s most sought after species.
-
-
-
-
-
-
-
- Trade Customer
-
-
-
Trade Home
Specialists in live and fresh chilled seafood.
-
-
-
Overview
Our Seafood
New Zealand’s most sought after species.
Trade Home
Specialists in live and fresh chilled seafood.
Alfonsino
BERYX SPLENDENS
White flesh, firm texture with a high oil content; suits most cooking methods.
Brilliant red upper body including fins and tail with sides a lighter shade of red tinged with silver. Fairly slender body, large eyes and a deeply forked tail. Belongs to the Berycidae family. Caught
year-round by mid-water trawling off the east coast of New Zealand and the Chatham Islands at depths between 200 and
800 metres.
Nutritional Information
Catch methods
Trawl
Where we’re fishing
Seasonal Availability
Product Specifications
Chilled
Headed and gutted:
10kg (22.04lbs) or 12kg (26.46lbs) per poly box.
Keep well chilled 0°C (32°F).
Product received should be drained and re-iced to retain fillet quality and increase shelf life.
Frozen Grades Available
Whole fish (glazed) – headed and gutted:
Glazed 10kg (22.04lbs) per carton.
All products graded on a per piece count basis.
Best stored at -18°C (0°F) in supplied strapped cartons to avoid freezer burn/dehydration.
Recommended cooking from frozen or semi frozen state to retain succulence.
