- Our Products
-
-
-
Overview
Our Seafood
New Zealand’s most sought after species.
-
-
-
-
-
-
-
- Trade Customer
-
-
-
Trade Home
Specialists in live and fresh chilled seafood.
-
-
-
Overview
Our Seafood
New Zealand’s most sought after species.
Trade Home
Specialists in live and fresh chilled seafood.
Oyster
CRASSOSTREA GIGAS
Tio Repe
New Zealand Pacific Oysters (sp. Crassostrea Gigas) are deep shelled and evenly shaped producing plump meat and fresh, crisp flavours with a sweet creamy finish.
They are farmed naturally in harbours throughout New Zealand’s Northland, Hauraki Gulf and Marlborough Sounds. These specially selected sites contain cool, pure, nutrient rich waters that grow a distinctly flavoured oyster perfectly suited for raw/sashimi consumption.
Nutritional Information
Catch methods
Hand Harvest
Chemical Free
Fully Sustainable
100% Traceable
Where we’re fishing
Seasonal Availability
Product Specifications
Live Grades Available
Storage: Between 7–10°C (44–51°F)
Best before: 7 days
Chilled (½ shell product)
Storage: Between 0–4°C (32–39°F)
Best before: 7 days
Frozen
Snap frozen within 10–20 minutes of being opened live, ensures oyster taste and nutritional attributes are retained.
To defrost thaw for 4 hours in chiller in single layers between 0–4°C (32–39°F) prior to serving. Do not re-freeze if product has been thawed.
Storage: Below –18°C
Best before: 24 months from pack date
Grades Available
Bistro (B), L: 50–65mm, C: 12.5 doz
Standard (S), L: 60–75mm, C: 10 doz
Medium (M), L: 75–90mm, C: 10 doz
Large (L), L: 90–105 mm, C: 10 doz
Jumbo (J), L: 105–115 mm, C: 10 doz
Super Jumbo (SJ), L: 115+ 5mm
Also available in polystyrene boxes.
Batch number enables traceability back to the time/date of harvest and specific oyster farm.
Key:
L – Length (mm)
C – Carton (doz)
Sashimi Grade
