- Our Products
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Overview
Our Seafood
New Zealand’s most sought after species.
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- Trade Customer
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Trade Home
Specialists in live and fresh chilled seafood.
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Overview
Our Seafood
New Zealand’s most sought after species.
Trade Home
Specialists in live and fresh chilled seafood.
Wild Abalone
HALIOTIS IRIS
Paua
New Zealand Abalone or Blackfoot Pāua (Haliotis iris) is unique to New Zealand and has a rocky shell with a stunning multicoloured interior featuring blue and green hues.
The internal flesh is white with a black pigment layer which is prized for its tenderness and umami flavour.
The abalone are hand harvested sustainably by a team of experienced divers from New Zealand’s pristine southern coastline.
Nutritional Information
Catch methods
Free Dive
Where we’re fishing
Seasonal Availability
Product Specifications
Live
(specifications upon enquiry)
Frozen
Natural Abalone:
Cooked and IQF (vacuum packed and ready to eat) – size range from 80–290gm each.
Raw and IQF (meat only) – size range from 150–401+gm each.
Raw and IQF (shell on and meat) – size range from 200–1200gm each.
Storage: Below –18°C
Best before: 24 months
IQF = Individually Quick Frozen
