- Our Products
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Overview
Our Seafood
New Zealand’s most sought after species.
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- Trade Customer
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Trade Home
Specialists in live and fresh chilled seafood.
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Overview
Our Seafood
New Zealand’s most sought after species.
Trade Home
Specialists in live and fresh chilled seafood.
Snapper
Pargus Auratus
Tamure
Semi-firm flesh with a low oil content and coarse flakes; excellent for most cooking methods including whole and smoking.
Ideal flesh for raw fish and marinating. Has excellent roes. Selected fish killed upon landing (Ikijime process) to enhance flesh quality. Found in depths of 50–100 metres. Premium quality
Nutritional Information
Catch methods
Longline
Danish Seine
Trawl
Where we’re fishing
Seasonal Availability
Product Specifications
Chilled
Whole fish:
Whole fish packed on a per count basis 12kg (26.46lbs).
Skin on/skinned and boned.
5kg (11.02lbs) or 10kg (22.04lbs) poly box.
Gilled, gutted and scaled:
Packed on a per piece weight basis, 10kg (22.04lbs) or 11.33kg (25lbs) per poly box.
Keep well chilled 0°C (32°F). Product received whole should have fillets removed to retain fillet quality and shelf life.
Frozen
Whole fish
Packed on a per count basis 10kg (22.04lbs).
Best stored at –18°C (0°F) in supplied strapped cartons to avoid freezer burn/dehydration.
Recommend cooking from frozen or semi frozen state to retain succulence. Do not thaw as fillets are moist.
