- Our Products
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Overview
Our Seafood
New Zealand’s most sought after species.
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- Trade Customer
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Trade Home
Specialists in live and fresh chilled seafood.
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Overview
Our Seafood
New Zealand’s most sought after species.
Trade Home
Specialists in live and fresh chilled seafood.
Capturing the pure taste of New Zealand
Oysters
___wild farmed in the pristine tidal waters of New Zealand, our Pacific oysters perfectly capture the freshness and vitality of the
waters they are harvested from.
36.8053° S, 175.4737° E – Te Kouma Bay
We operate oyster farms from the Far North through to the Marlborough Sounds, with one of the strictest water quality assurance programmes for shellfish in the world.
Our factories operate under strict food safety plans and processes with full product traceability back to time and date of harvest and specific oyster farm. This allows us to deliver the highest quality oyster, safe to eat in their natural raw state as certified by New Zealand food safety officials. Our farmed Pacific oysters are also certified under the A+ New Zealand Sustainable Aquaculture Programme.
Pacific oysters
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Our pure, untainted coastal waters are naturally nutrient rich, requiring no additional feed to produce plump, deep cupped oysters with a fresh, clean taste and rare vitality.
New Zealand Pacific oysters (sp. Crassostrea gigas) are deep shelled and evenly shaped producing plump meat and fresh, crisp flavours with a sweet, creamy finish. They are farmed naturally in harbours throughout New Zealand’s Northland, Hauraki Gulf and Marlborough Sounds. These specially selected sites contain cool, pure, nutrient rich waters that grow a distinctly flavoured oyster perfectly suited for raw or sashimi applications.
