- Our Products
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Overview
Our Seafood
New Zealand’s most sought after species.
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- Trade Customer
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Trade Home
Specialists in live and fresh chilled seafood.
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Overview
Our Seafood
New Zealand’s most sought after species.
Trade Home
Specialists in live and fresh chilled seafood.
Kingfish
SERIOLA LALANDL
Haku
Firm, succulent flesh with a low oil content that can be improved by bleeding after capture; the dark flesh lightens on cooking.
New Zealand Yellowtail Kingfish belongs to the Carangidae family. Roving carnivores and an open-water fish found around the North Island and the northern South Island. Regarded as a sashimi grade fish by the Japanese. Caught by trolling, set net, purse seine, trawl or longline.
Nutritional Information
Catch methods
Purse Seine
Set Net
Trawl
Longline
Where we’re fishing
Seasonal Availability
Product Specifications
Chilled
Whole fish:
Headed and gutted/gilled and gutted.
Fillets:
Fillets skin on, fillets skin off.
Keep well chilled 0°C (32°F).
Product received whole should have fillets removed to retain fillet quality and shelf life.
Frozen
Fillets:
Shatter pack 10kg per carton.
Best stored at -18°C (0°F) in supplied strapped cartons to avoid freezer burn/dehydration.
Recommended cooking from frozen or semi frozen state.
