
Chilled
Fillets:
Skinless/boneless. Run of Catch.
5kg (11.02lbs) or 10kg 22.04lbs) per poly box.
Trunks:
Headed and gutted. Run of Catch.
16kg (35.27lbs) per poly box.
Keep well chilled 0°C (32°F).
Product received whole should have fillets removed to retain fillet quality and shelf life.