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Blue Abalone

HALIOTIS IRIS

Paua

Lengths available
60-94+mm
Weights available
30-110+g

New Zealand blue abalone has a brilliant blue shell that contains black outer and white inner flesh.

Tender with a meaty texture and excellent taste, the abalone is naturally farmed using the pristine, clear waters of New Zealand’s Bream Bay. Grown to a consistent size and purged (not fed) for four days prior to harvest.

Nutritional Information

Energy 313kj
Protein 14.3g
Total Fat
1.2g
Sodium 635mg
View more

Catch methods


Hand Harvest


Chemical Free


Fully Sustainable


100% Traceable

Where we’re fishing

Seasonal Availability

Product Specifications

Live Grades Available
O, W: 30-50g, L: 60–72mm, P: 25/kg (apx)
M, W: 50–70g, L: 72–80mm, P: 17/kg (apx)
                 L, W: 70–90g, L: 80–88mm, P: 13/kg (apx)
                 2L, W: 90–110g, L: 88–94mm, P: 10/kg (apx)

       Key:
       W – Weight
       L – Length
       P – Pieces / kg (apx)


Sashimi Grade

 

Frozen Grades
Available


                    6 Pack Tray

0, W: 44–54g, L: 70–75mm, A: 6
1, W: 54–64g, L: 75–80mm, A: 6
2, W: 64–78g, L: 80–85mm, A: 6
3, W: 78–90g, L: 85–90mm, A: 6

1kg Vacuum
FB<65, W: <34g, L: 65mm
FB65, W: 34–44g, L: 65–70mm, P: 24-27
FB70, W: 44–54g, L: 70–75mm, P: 20–23
FB75, W: 54–78g, L: 75–85mm, P: 14–16
FB85, W: 78–90g, L: 85–90mm, P: 11–13
FB90, W: 90g+, L: 90mm+

Key:
W – Weight
L – Length
A – Abalone / tray
P – Pieces / kg (apx)

 

See what else we harvest